The Karbi Anglong Ginger is one of India’s finest ginger varieties, awarded a Geographical Indication (GI) tag for its superior quality. It is grown organically in the hilly terrains of Karbi Anglong, where the soil and climate produce a distinct aroma, strong flavor, and high oil and oleoresin content.
This ginger is prized in both domestic and international markets, used in cuisines, herbal medicines, and cosmetics. Its fibrous, golden-yellow rhizome makes it stand out among other Indian gingers.
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