Joha Rice is Assam’s most famous aromatic rice, often compared to Basmati for its natural fragrance and delicate taste. It is cultivated in Darrang, Nalbari, Goalpara, and Tinsukia.
This fine-grained rice is used for special meals, pulao, and festive occasions. The aroma of Joha rice is naturally sweet and soothing, making it a premium export product from Assam.
Apart from its flavor, Joha rice is also known for being easy to digest and nutrient-rich, making it both delicious and healthy.
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