Although not native to Assam, Kiwi cultivation has gained remarkable popularity in the hill regions of Dima Hasao, Karbi Anglong, and parts of Upper Assam in recent years. The region’s cool, temperate climate and rich organic soil provide ideal conditions for growing high-quality kiwifruit.
The Assamese kiwi is known for its vibrant green flesh, tangy-sweet flavor, and high Vitamin C content. It is grown using natural and eco-friendly farming methods, making it free from harmful chemicals. Farmers in these hill districts have successfully integrated kiwi as a profitable high-value horticultural crop, often intercropped with other fruits like oranges and pineapples.
Kiwi from Assam is now gaining recognition in regional markets and is gradually expanding to national platforms for its freshness and nutritional benefits.
Reviews
There are no reviews yet.