Although originally from Meghalaya, Lakadong Turmeric is now cultivated along Assam’s border districts due to its high demand and ideal growing conditions. It is known for its high curcumin content (6–7%), giving it a deep golden-yellow color and potent medicinal value.
Lakadong Turmeric is widely used in food, skincare, and Ayurvedic preparations, celebrated for its anti-inflammatory and antioxidant properties.
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