The Assam Litchi is a luscious tropical fruit known for its bright red skin, juicy translucent pulp, and rich sweetness. Cultivated mainly in the Tezpur, North Lakhimpur, and Tinsukia districts, the fruit flourishes in Assam’s humid subtropical climate and fertile alluvial soil, nourished by the Brahmaputra River.
Harvested during the early summer months (May–June), Assam Litchi stands out for its natural aroma, excellent flavor, and thin peel, making it a top choice among consumers across Northeast India. The fruit is often enjoyed fresh, but it’s also used in juices, desserts, and jams.
Besides its delicious taste, litchi is packed with Vitamin C, potassium, and antioxidants, promoting skin health and boosting immunity.
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