Assam’s tropical climate, abundant rainfall, and fertile soil make it one of the best regions in India for pineapple cultivation. The Kew and Queen varieties are the pride of the state, primarily grown in Karbi Anglong, Cachar, and Dima Hasao districts.
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Queen Pineapple is small, golden-yellow, and highly aromatic with a rich, sweet taste.
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Kew Pineapple is larger, juicier, and preferred for juice extraction and canning.
Both varieties are mostly grown organically, free from chemical fertilizers, and have a naturally tangy-sweet flavor that makes them ideal for fresh consumption as well as for jams, juices, and desserts.
Specialty: Naturally sweet, aromatic, organically grown, and ideal for processing.
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